Chocolate Peanut Clusters - cooking recipe

Ingredients

1 pkg. chocolate pudding
1 c. sugar
1/2 c. evaporated milk
1 Tbsp. margarine
1 c. cocktail peanuts

Preparation

Combine pudding, sugar,
milk and margarine in a saucepan. Cook over
medium-high
heat,
stirring constantly until mixture comes to a full
boil.
Lower heat and boil slowly for 3 minutes, stirring
constantly.
Remove from heat and quickly stir in peanuts.
Beat
until
candy
thickens
(about 15 minutes).
Drop quickly
from
teaspoon
onto waxed paper forming clusters.
Makes about 24 clusters.