Shrimp Stew - cooking recipe

Ingredients

1 Tbsp. bacon drippings
1 bunch chopped green onions
3/4 c. tomato paste
4 bouillon cubes
1 chopped bell pepper
1 chopped red (hot) pepper
1/2 tsp. thyme
1 bay leaf
salt and garlic to taste
1 1/2 lb. peeled shrimp

Preparation

Saute
onions
in
hot bacon drippings 10 minutes.
Add tomato paste, 5 cups water, pepper, thyme, bay leaf and salt. Bring
to boil and add shrimp.
Cook 15 minutes.
Cover kettle or
pot
and cook over low fire about 1 1/2 hours.
Serve over steamed rice. Sprinkle lightly with gumbo file.