Nacho Dip Texas Style - cooking recipe

Ingredients

1 lb. ground beef
1 lb. hot pork sausage
1 to 2 lb. Velveeta Light, cubed
1 can cream of mushroom soup
1 can diced tomatoes
1 can diced green chiles
2 tsp. garlic powder
1 tsp. black pepper

Preparation

Brown meat; drain. Add remaining ingredients. Heat thoroughly and serve with tortilla chips.