Chicken Casserole - cooking recipe

Ingredients

1 whole chicken or chicken breasts, stewed and cut up
6 c. bread crumbs
1 c. sour cream
1 can cream of mushroom soup
1 tsp. sage
1 tsp. celery seed
1 qt. chicken broth
2 sticks melted butter
1 onion
1 tsp. pepper

Preparation

Cook chicken enough ahead of time to let it cool so you can pull chicken off bone.
Place half of bread crumbs in baking dish. Pour butter over bread crumbs.
Layer chicken over this.
Mix other ingredients and pour over chicken.
Add rest of bread crumbs on top.
Bake at 325\u00b0 for 45 minutes to 1 hour.