Pie Cherry Salad - cooking recipe

Ingredients

1 can red pitted cherries
1 c. sugar
1 pkg. lemon jello
1 envelope Knox gelatine
1 small can crushed pineapple
rind of 1 lemon, grated
rind of 1 orange, grated
pinch of salt
1 c. broken pecan halves

Preparation

Dissolve juice of cherries, sugar and jello.
When it comes to a boil, remove from heat.
Dissolve gelatin in 1/4 cup water and add to hot mixture.
Add pineapple and juice, orange and lemon rind, salt, nuts and cherries.
Mold.
Serves 10.