Chicken Enchiladas - cooking recipe

Ingredients

1 chicken, cooked and chopped
4 cans cream of chicken soup
2 (4 oz.) cans chopped green chilies
1 large onion, chopped and sauteed
salt and pepper to taste
1 pt. sour cream
2 c. grated Cheddar cheese
2 c. grated Monterey Jack cheese
10 tortillas

Preparation

First, soften each tortilla in a skillet with a small amount of oil.
Do all of the tortillas before starting the filling. Keep them softened by placing them in a moist kitchen towel.