Pineapple Pound Cake - cooking recipe

Ingredients

3/4 c. pineapple (crushed, undrained)
3 c. flour (plain)
6 eggs
1 Tbsp. vanilla
1/4 c. milk
1/2 c. shortening
1 c. butter
2 3/4 c. sugar
1 tsp. baking powder

Preparation

Cream shortening, butter and sugar.
Add eggs, one at a time. Beat well after each egg.
Mix baking powder and flour; add to mixer.
Add milk and vanilla; stir in pineapple.
Pour in cool oven.
Bake at 325\u00b0 for 1 hour and 15 minutes.