No Crust Apple Pie - cooking recipe

Ingredients

8 medium apples
1/2 c. sugar
3/4 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. salt
1/2 c. sugar
3/4 c. flour
1/3 c. margarine

Preparation

Thinly slice apples; put in pie pan.
Sprinkle mix of 1/2 c. sugar, cinnamon, nutmeg and salt on top of apples.
Mix together 1/2 c. sugar, flour and margarine and pat on top.
Bake 10 minutes at 450\u00b0 and 40 minutes at 350\u00b0.