Peach Cobbler - cooking recipe

Ingredients

1 stick oleo
1 c. flour
1 c. sugar
1 tsp. baking powder
2/3 c. milk
1 can fruit filling

Preparation

Mix flour and sugar; add baking powder and milk.
Pour into a deep dish in which oleo is melted.
Pile on fruit.
Do not stir. Bake at 350\u00b0 for 1 hour.