Spoon Butter Rolls - cooking recipe

Ingredients

1 pkg. yeast
2 c. very warm water
1/2 c. margarine
1 egg
1/2 c. sugar
4 c. flour (self-rising)

Preparation

Dissolve yeast in two cups warm water.
Melt butter and sugar together.
Add beaten egg.
Pour this mixture into water and yeast.
Mix in flour.
Drop by spoon into greased muffin tins. Bake 20 minutes at 400\u00b0.
These rolls do not have to rise because the key is the self-rising flour.