Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) frozen broccoli or 1 large bunch fresh broccoli
1 c. grated American cheese
1 c. water chestnuts (8 1/2 oz.), sliced
1 c. mushroom soup
2/3 c. condensed milk
1 c. mushrooms
1 c. French fried onion rings

Preparation

Stew broccoli 4 minutes and drain.
Put in casserole dish; add cheese and chestnuts.
Combine soup, milk and mushrooms and pour over broccoli.
Bake for 25 minutes.
Top with onion rings and bake 3 minutes longer.