Egg Brunch - cooking recipe

Ingredients

8 slices bread (dried)
1 lb. sausage or ham, cooked
2 c. cheese
1 can mushrooms
1 can mushroom soup
1 2/3 c. milk
1 doz. eggs
1 tsp. salt
1 tsp. mustard

Preparation

Spray pan.
Dice bread into small cubes.
Place in bottom of pan.