Oatmeal Cake - cooking recipe

Ingredients

1 tsp. cinnamon
1 tsp. soda
1 tsp. salt
1 1/3 c. flour
1 c. quick oats
1 1/2 c. boiling water
1 c. brown sugar
1 c. white sugar
1/2 c. shortening
2 eggs

Preparation

Pour boiling water over oats; let stand for 20 minutes.
Cream together brown sugar, white sugar, shortening and eggs.
Add cream mixture to dry ingredients; cinnamon, soda, salt and flour.
Add oats.
Bake at 350\u00b0 until done and toothpick comes out clean. Frost with favorite icing.