Buckeyes - cooking recipe

Ingredients

3 c. Rice Krispies
1 stick margarine or butter, softened
3 c. confectioners sugar
18 oz. jar peanut butter (smooth type)
1/2 stick paraffin
12 oz. chocolate chips

Preparation

Mix butter and sugar, then add peanut butter.
When well creamed, add 1 cup Rice Krispies at a time and mix well.
Form into small balls.