Crumb Cake - cooking recipe

Ingredients

2 c. brown sugar
2 1/2 c. flour
1/2 c. shortening
1/2 tsp. salt
1 c. sour milk
1 tsp. soda
1 egg
1 tsp. vanilla

Preparation

Mix brown sugar, flour, shortening and salt. Knead as a pie crust. Save 1/2 cup crumbs for top of cake.
Add sour milk, soda, egg and vanilla. Blend well. Bake in an 8 x 8 x 2-inch pan at 350\u00b0 for 45 minutes.