Peach Cobbler - cooking recipe

Ingredients

1 stick margarine
1 c. sugar
1 c. flour
1 c. milk
1 large can sliced peaches
1/2 c. water

Preparation

Melt margarine in a 9 x 13-inch pan.
Mix sugar, flour and milk into a paste-like mixture.
Pour mixture over melted butter. Add the can of peaches.
Add water.
Bake at 350\u00b0 for 1 hour.