Meat Balls - cooking recipe

Ingredients

1 c. chopped green pepper
1 (6 oz.) can evaporated milk
5 tsp. Worcestershire sauce
1 envelope onion soup mix
1 lb. ground beef
2 c. ketchup
3/4 c. brown sugar
1 c. pineapple chunks

Preparation

Combine milk, 2 teaspoons Worcestershire sauce and soup mix. Blend well.
Let stand 5 minutes.
Add beef and mix well.
Mixture will be moist.
Shape into balls, using 1 tablespoon for each. Place on a rack.
Broil 5 to 6 minutes; do not turn.