Italian Vegetables - cooking recipe

Ingredients

2 to 3 medium zucchini
2 to 3 medium carrots
1 small onion
1 can Italian stewed tomatoes
1 (8 oz.) can tomato sauce
additional Italian seasonings (optional)

Preparation

Wash and clean vegetables.
Cut zucchini and carrots into 1-inch slices.
Cut onion into wedges.
Put all ingredients into saucepan or large Pyrex dish and cook over low heat until vegetables are tender.
Serve as a vegetable dish or over pasta.