Cocktail Meatballs - cooking recipe

Ingredients

2 lb. ground chuck
1 envelope onion soup mix
1 egg
2 tsp. Accent
1/4 c. bread crumbs
10 oz. jar apple jelly
28 oz. pizza flavored or regular ketchup

Preparation

Mix together chuck, soup mix, egg, Accent and bread crumbs. Form into bite size meatballs.
Bake on a cookie sheet at 350\u00b0 for 5 to 10 minutes.
In a large skillet, over medium heat, mix ketchup and apple jelly until blended.
Add meatballs, cover and simmer 25 minutes. Serve in chafing dish.