Herbed Green Beans - cooking recipe

Ingredients

2 lb. green beans
4 sprigs rosemary or 2 tsp. dried rosemary
1 sprig sage or 1/2 tsp. dried sage
1/4 c. olive oil
1 lemon
1 garlic clove, crushed
salt and pepper

Preparation

Cut beans 1 1/2 to 2-inches.
Steam them until tender.
Chop the rosemary and sage.
Mix together the herbs, olive oil, lemon juice and garlic in a small bowl.
Season with salt and pepper.