Sweet Potato Croquettes - cooking recipe

Ingredients

2 c. mashed sweet potatoes
2 Tbsp. flour
3/4 tsp. salt
1 beaten egg

Preparation

Cook, peel and mash sweet potatoes.
Add flour, salt and egg; mix well.
Chill mixture in refrigerator overnight.
Place bread crumbs on a piece of wax paper.
With spoon, put enough mixture into crumbs to form a log about 2-inches long and 3/4-inches in diameter.
Coat entire log with crumbs.
Lay single on flat try and chill before frying in deep oil (use deep fryer).