Barbecued Fried Chicken - cooking recipe

Ingredients

4 to 5 lb. broiler-fryer chicken parts
1 c. flour
shortening for frying
3/4 c. water
2 Tbsp. vinegar
1 tsp. prepared mustard
1 Tbsp. brown sugar
2 tsp. Worcestershire sauce
1 Tbsp. chopped onion
2 c. canned tomatoes
1 1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. chopped garlic

Preparation

Coat each piece of chicken with flour.
Fry in shortening until golden.
Blend together small amount of water with 2 tablespoons flour.
Add remaining water.
Mix well with remaining ingredients. Drain excess fat from chicken.
Pour sauce over chicken.
Cover and simmer 1 hour or until tender.
Makes 4 servings.