No-Crust Pecan Pie - cooking recipe

Ingredients

1 c. sugar
1 c. pecans, chopped fine
3 egg whites
20 vanilla wafers
1 tsp. vanilla

Preparation

Chop fine or grind pecans.
Crumble wafers.
Mix them well with sugar.
Beat egg whites until stiff (peaks).
Add to dry ingredients; mix well.
Add vanilla.
Pour mixture into well buttered glass pie pan.
Cook in a preheated 350\u00b0 oven for 25 or 30 minutes, or until golden brown.