South Of The Border Chicken Salad - cooking recipe

Ingredients

2 boneless chicken breasts, cooked and diced
2 ripe tomatoes, diced
1 small red onion, diced
1 large jicama, diced (Mexican potato)
1 bunch fresh cilantro, chopped
1 lime, juiced
1 avocado, peeled, seeded, and sliced
salt and pepper to taste

Preparation

In large bowl, combine chicken, tomatoes, red onion, jicama, cilantro and lime juice. Toss together well.
Garnish with slices of avocado, season with salt and pepper and serve immediately.