Lemon Marinated Chicken - cooking recipe

Ingredients

4 chicken breasts (boneless, skinless)
1 Tbsp. fresh rosemary, chopped or 1 tsp. dried rosemary
1/8 tsp. pepper
2 Tbsp. lemon juice
1 Tbsp. white wine or water
1 Tbsp. oil
2 tsp. honey
1 tsp. soy sauce
1/2 tsp. Dijon mustard
1/2 tsp. lemon peel

Preparation

In a shallow dish, combine all ingredients except chicken; mix well.
Add chicken; turn to coat.
Cover and marinate in refrigerator 20 to 30 minutes, the longer, the better.
Oil broiler pan and place chicken on prepared pan; broil 4 to 6 inches from broiler.
Cook 8 to 10 minutes on one side, basting with marinade.
Turn and continue cooking and basting 8 to 10 minutes longer or until chicken is fork-tender and juices run clear.
Can also be charcoal grilled.
Use same method as for broiling. Serves 4.