Mexican Corn Bread - cooking recipe

Ingredients

1 1/2 c. corn meal
3/4 c. Wesson oil
2 pods hot pepper (red)
1 c. buttermilk
2 c. grated cheese
2 eggs
1 small can cream-style corn
seasonings to taste

Preparation

Mix all ingredients; put in a greased pan and bake at 350\u00b0 until brown.