Liverwurst Pate - cooking recipe

Ingredients

2 (3 oz.) pkg. cream cheese
1 (1 lb.) pkg. liverwurst
1 Tbsp. dry onion flakes
2 tsp. Worcestershire
1 Tbsp. milk

Preparation

Mash and blend or beat until smooth.
Chill 4 hours.
This will keep for two weeks, refrigerated.