Cupcake Frosting - cooking recipe

Ingredients

4 1/2 c. confectioners sugar
1/4 lb. butter
1/8 tsp. salt
1 tsp. vanilla
3 to 4 Tbsp. milk

Preparation

Cream
1/3
sugar with butter (soft), and salt in small bowl. Blend
extract,
2 tablespoons milk and remaining sugar into mixture.
Gradually
add remaining milk to mixture until consistency desired.
Icing does 36 cupcakes.