Shortbread Squares - cooking recipe

Ingredients

1 lb. softened butter (no substitutes)
1 c. sifted powdered sugar
3 1/2 c. all purpose flour
1/2 c. cornstarch

Preparation

In mixing bowl, cream butter and sugar.
Combine flour and cornstarch, gradually add to creamed mixture.
Pat into ungreased 15 x 10
pan.
Pierce several times with a fork.
Bake 350\u00b0 for 40 - 45 minutes or until lightly brown.
Cut while warm.
Yield about 6 dozen.
Store in airtight container.