Vegetable Casserole - cooking recipe

Ingredients

1 pkg. frozen chopped spinach
1 pkg. frozen cauliflower
1 pkg. frozen French-style string beans
1 can cream of mushroom soup
1 can Cheddar cheese soup

Preparation

Bake vegetables as directed on package; drain and cut up cooked cauliflower.
Mix vegetables and place in a 1 1/2-quart Pyrex dish.
Spread cream of mushroom soup on top of vegetables; mix.
Top with cheese soup.
Bake at 350\u00b0 for 35 minutes.