German Chocolate Pie - cooking recipe

Ingredients

1 pkg. (4 oz.) German sweet chocolate
1/4 c. butter
1 2/3 c. evaporated milk
1 1/2 c. sugar
3 Tbsp. cornstarch
1/8 tsp. salt
2 eggs
1 tsp. vanilla
1 unbaked (9-inch) pie shell highly fluted
1 1/2 c. flaked coconut
1/2 c. chopped pecans

Preparation

Melt chocolate with butter over low heat, stirring until blended.
Remove from heat.
Gradually blend in milk.