Fruit And Pasta Salad - cooking recipe

Ingredients

1 medium orange
1/4 c. plain low-fat yogurt
1 tsp. salt
dash of salt
1/4 c. tiny bow tie pasta, cooked and drained
2 medium apples, cored and chopped
2 Tbsp. sliced green onions

Preparation

Finely shred enough orange peel to make 1/2 teaspoon; set aside.
Remove the remaining peel from orange and section orange over a bowl to catch juice.
Measure 2 tablespoons of the juice.