Chocolate Carrot Cake - cooking recipe

Ingredients

1 3/4 c. flour
1/2 c. cocoa
1 tsp. baking powder
1/2 tsp. baking soda
dash of salt
1/2 c. granulated sugar
1 c. brown sugar
1 tsp. cinnamon
3 eggs
2 c. grated carrots
1 1/4 c. melted butter
1/3 c. raisins

Preparation

Mix together flour, cocoa, baking soda, baking powder, salt, cinnamon and sugars.
Beat together eggs and melted butter with mixer.
Combine mixture with dry ingredients.
By hand, stir in carrots and raisins.
Grease and flour 2 (8-inch) cake pans. Divide batter between pans.
Bake at 350\u00b0 for 25 to 30 minutes or until tester comes out clean.