Fudge Upside-Down Cake - cooking recipe

Ingredients

3/4 c. sugar
1 Tbsp. butter
1/2 c. milk
1 c. flour
1/4 tsp. salt
1 tsp. baking powder
1 1/2 Tbsp. cocoa
1/2 c. chopped nuts (optional)

Preparation

Cream the sugar, butter and milk; add flour, salt, baking powder and cocoa.
Place in buttered and floured 9 x 9-inch pan. Sprinkle with nuts.