Jody'S Fudge - cooking recipe

Ingredients

2/3 c. evaporated milk
1 2/3 c. sugar
1 1/2 c. marshmallows (16 large)
1/2 c. chopped nuts
1 1/2 c. semi-sweet chocolate chips
1 tsp. vanilla

Preparation

Combine milk with sugar in saucepan.
Heat to boiling and cook 5 minutes, stirring constantly.
Remove from heat and add marshmallows, nuts, chocolate chips and vanilla.
Stir until marshmallows are melted.
Pour into buttered 8 x 8-inch square pan.
Cool and cut.