Crock-Pot Chicken Cacciatore - cooking recipe

Ingredients

2 1/2 lb. chicken breast
1/4 c. salad oil
1 chopped onion
24 oz. tomato sauce
3 tsp. oregano
3/4 tsp. thyme
cooked spaghetti
1/4 tsp. salt
1/4 tsp. pepper
2 cloves minced garlic
6 Tbsp. dry red wine
6 oz. canned sliced mushrooms, drained

Preparation

Brown chicken in oil and drain.
In slow cooker, combine chicken and remaining ingredients except the spaghetti.
Cook on low for 5 to 7 hours.
Spoon over hot cooked spaghetti.
Makes 5 servings.