"It Makes Its Own Crust" Easy Chicken Pie - cooking recipe

Ingredients

4 half breasts of chicken
2 c. chicken broth
1 can cream of chicken soup
1 c. self-rising flour
1 c. milk
1 stick butter (may use less)
1 tsp. baking powder

Preparation

Simmer chicken until tender.
Cut into bite size pieces. Place in bottom of baking dish, 9 x 12-inch.
Melt butter and mix with broth and soup.
Pour over chicken (may add a small can of peas or carrots).
Mix flour, milk and baking powder.
Pour over chicken.
Bake at 400\u00b0 for 30 or 40 minutes.
Serves 6.