Italian Chicken Soup - cooking recipe

Ingredients

4 chicken breast halves
1 onion
1 carrot
2 large tomatoes
1/2 lb. green beans
1 small yellow squash
1/2 c. small elbow macaroni
1 Tbsp. salad oil
2 cans chicken broth
1 can white kidney beans, drained
1 (10 oz.) pkg. frozen chopped spinach
grated Parmesan cheese

Preparation

Cut each chicken breast half lengthwise in half, then cut halves crosswise into 1/4-inch thick strips.
Chop onion and carrot.
Peel, seed and dice tomatoes.
Trim off ends of green beans; cut each diagonally in half.
Cut yellow squash lengthwise in half, then cut halves crosswise into 1/2-inch pieces.
Prepare macaroni as label directs; drain.