Rhubarb Charlotte - cooking recipe

Ingredients

2 to 3 lb. rhubarb, stewed
1/2 c. brown sugar
1/2 c. white sugar
1 c. milk
1 Tbsp. ground ginger
1 c. sugar
1 c. flour

Preparation

Use brown and white sugars to sweeten rhubarb.
Put stewed rhubarb in ovenproof dish.
Mix together flour, sugar and milk. Pour resulting batter over fruit.
Bake in a 400\u00b0 oven for 45 minutes.