Poppy Seed Salad - cooking recipe

Ingredients

1 medium iceberg lettuce
3 green onions, chopped
3/4 c. sliced almonds
1 Tbsp. sugar
1 Tbsp. butter
1/2 c. vegetable oil
1/4 c. vinegar
1/4 c. sugar
1 Tbsp. Jane's Krazy salt (I found this at Kroger)
1 to 1 1/2 Tbsp. poppy seed
1/4 tsp. pepper
1 (3 oz.) pkg. Chinese rice noodles (La Choy)

Preparation

In a large bowl, combine lettuce and onions.
Refrigerate. In small skillet, saute the almonds with 1 tablespoon sugar and butter; set aside.
In a separate bowl, combine oil, vinegar, 1/4 cup sugar and seasonings.
Mix well.
Just before serving, add noodles, almonds and dressing to lettuce.
Mix well.