Chocolate Pie - cooking recipe

Ingredients

2 c. sugar
2 c. milk
4 egg yolks
3 Tbsp. cocoa
3 Tbsp. flour
1 Tbsp. vanilla
2 Tbsp. butter

Preparation

Mix sugar, flour and cocoa.
Add yolks, milk and vanilla. Cook over low heat until thick.
Beat in butter.
Pour into 2 (9-inch) baked or graham cracker shells.
Beat egg whites until stiff.
Spread over pie and brown.