Barbecued Brisket - cooking recipe

Ingredients

5 to 7 lb. brisket
2 oz. liquid smoke
1 tsp. celery salt
1 tsp. onion salt
1 tsp. garlic salt
salt and pepper
Worcestershire sauce
4 oz. (store bought) barbecue sauce

Preparation

For a 5 to 7 pound brisket.
Place meat on large sheet of aluminum foil.
Pour liquid smoke over brisket.
Sprinkle on celery salt, onion salt and garlic salt.
(Rub into meat on both sides.)
Cover tightly.
Refrigerate overnight.