Icebox Fruit Cake - cooking recipe

Ingredients

1 lb. box graham crackers
1 lb. marshmallows
1 lb. box raisins
1 c. milk
4 c. chopped pecans

Preparation

Roll graham crackers with rolling pin until very fine.
Melt marshmallows and milk in a double boiler.
Mix all other ingredients and pour melted marshmallows and milk over them.
Mix well and pack in the cracker box and put in icebox 24 hours before cutting.