Extra Easy Lasagna - cooking recipe

Ingredients

3/4 lb. ground beef
3 c. Prego traditional spaghetti sauce
1 (15 oz.) container Ricotta cheese (2 c.)
2 c. shredded Mozzarella cheese
6 uncooked lasagna noodles
1/4 c. water

Preparation

Brown beef; drain off fat.
Add spaghetti sauce; heat through. In a large baking dish, spread 1 1/2 cups meat mixture.
Top with 3 uncooked noodles, half of the Ricotta cheese and half of the Mozzarella cheese.
Repeat layers.
Top with remaining meat mixture.
Slowly pour water around inside edges of baking dish. Cover with foil.
Bake at 375\u00b0 for 45 minutes.
Let stand 10 minutes before serving.