Mexican Casserole - cooking recipe

Ingredients

2 cans pinto beans
1 can nacho cheese soup
1 lb. ground beef
1 pkg. taco seasoning
4 oz. Mozzarella/Cheddar cheese, grated

Preparation

Brown ground beef.
Add taco seasoning per instructions on package.
Drain pinto beans and heat in microwave, about 5 minutes on Medium.
Mash beans and blend in cheese soup.
Mix in completed taco meat. Top with cheeses.
Bake at 350\u00b0 for 30 minutes.