Honey Nut Granola - cooking recipe

Ingredients

2 1/2 c. quick oats (uncooked)
1/2 c. sunflower seeds or any chopped nuts
1/3 c. honey
1/3 c. butter or margarine, melted
1/4 c. unprocessed bran or wheat germ
1 tsp. cinnamon
1 tsp. vanilla
1/2 c. raisins, chopped dried apricots or dates

Preparation

Combine all ingredients, except raisins; mix well.
Bake in lightly greased 13 x 9-inch baking pan for 20 to 25 minutes at 325\u00b0, stirring occasionally.
Stir in raisins.
Spread mixture onto ungreased cookie sheet.
Cool.
Store in airtight container in a cool, dry place, or in refrigerator.
Makes about 6 cups.