Chicken And Sauerkraut - cooking recipe
Ingredients
-
1 can sauerkraut
boneless chicken breasts, cut in half or strips
sliced Swiss cheese
8 oz. lite Italian dressing
Preparation
-
Spread sauerkraut in bottom of baking dish.
Put chicken in next.
Cover with sliced cheese.
Add Italian dressing. Refrigerate one hour.
Bake, uncovered, for 45 minutes in a 375\u00b0 oven.
Leave a comment