Poppy Seed Cake - cooking recipe

Ingredients

1 pkg. yellow or white cake mix
1 pkg. instant vanilla or coconut pudding mix
1 c. water
1/2 c. oil
4 Tbsp. poppy seed
4 eggs

Preparation

Mix together dry ingredients. Add water and shortening.
Add eggs, beating well.
Pour in greased and floured Bundt pan. Bake at 350\u00b0 for 45 minutes.
After cool, remove from pan. Drizzle with glaze made from powdered sugar, lemon juice and butter.