Dove Casserole - cooking recipe

Ingredients

2 doves per serving
1 pkg. dry sour cream mix or small carton sour cream
1 can cream of mushroom soup
1 tsp. salt
1 tsp. oregano
dash of black pepper
1/2 c. red wine

Preparation

Soak doves in salt water about 2 hours.
Mix sour cream, soup and seasonings.
Arrange doves in casserole.
Pour soup mixture over doves.
Bake at 350\u00b0 for 1 hour or until tender.
Pour wine over doves about 10 minutes before done.
Quail can be substituted for doves.