Gingerbread(This Is Spicy Gingerbread) - cooking recipe

Ingredients

2 1/2 c. self-rising flour
1 large egg
1 1/2 c. buttermilk
1 1/2 c. sugar
1 tsp. soda
1/2 c. Crisco
1 1/4 tsp. allspice
1/2 tsp. cloves
1 1/2 tsp. cinnamon
1/2 c. molasses
2 Tbsp. ginger

Preparation

Beat egg, sugar and Crisco until smooth.
Sift together all dry ingredients.
Add to first mixture.
Add buttermilk and molasses.
Roll out on floured cookie sheet.
I pinch them like homemade biscuits.
Bake at 375\u00b0 for 15 minutes.